The ‚can‘ will be sent to Central London’s East Street Market on Saturday the 5th of December to re-launch trade!
After a stormy night with quite some rain, the board has made the decision early this morning that the company’s operation, halted for most of the year, will now officially re-commence their operation from Saturday the 5th of December followed by five days during the week (Tue-Sat excluding of course Saturday Festival Trade – please check their website for information). The attendance of the Christmas Trade is on their plan and it is without any doubt that in terms of good food Gourmet Express Mobile Catering can contribute to the shoppers‘ desire to seek out good street food when they are on their bargain hunt. East Street Market, just 3 miles down the road from Tower Bridge, with over 150 stalls, can certainly help meeting requirements for the many shoppers in London.
As concerning the company’s technicality issues in relation to the reliability of their towing vehicle Stefan Schenkelberg explains: „This is now all sorted and the new car will do the job without doubt. Mind you there is a horse in that car!“
For decades restaurants were at the sole mercy of newspaper reviewers, they now also have the opportunity to reach a group of key online influencers – the bloggers.
We have invited for an intimate afternoon of dining and entertainment, members of this influential group to discover the Bavarian themed food outlet and its delights.
Clearly, we want to bring food lovers to the ‚can‘ and create news to resonate with the local foodie audience.
We decided to put on an event to showcase Rainer’s Bavarian Grill dining experience. But in a city well-versed in multinational cuisine, a simple snack at the venue would not be enough. We needed to create an innovative tasting event.
Our aim is to drive changes in perceptions of German food and food-on-the-go.
More food enthusiasts are needed, those that want to be spoiled on the evening of our tasting event. The ideal guest would be YOU who travels the country extensively in search of the very best food stories.